Young Buck


Country: England
Milk Type: Pasteurised
Animal: Cow
Allergens: Milk
Suitable for vegetarians: Yes

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Young Buck – Well you really can’t get much more local than Young Buck. Made from cows’ milk gathered each morning from the lush pastures of Craigantlet, this cheese is carefully cradled in Newtownards by Mike Thompson. A rather piquant flavour with a blend of creaminess, this blue cheese made from raw milk is reaching all the best restaurants in Northern Ireland and afar.


1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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