Very Vegetarian Selection – top vegetarian friendly cheeses, from across Europe.


Colston Bassett Stilton                                               200g    C, P ,V, GB, M
Godminster Vintage Organic Cheddar                    200g    C, P, V, GB, M
Landana Rosso Goat                                                   150g    G, P, V, H, M
Geitost                                                                            100g   G, P, V, N, M
Bluebell Falls Honey Thyme & Garlic Goat Log    100g
Fine Cheese Co Crackers
Hawkshead Fig & Cinnamon Chutney

All cheeses are freshly cut to order. They are measured by eye and cut by hand. Occasionally weights of cheese may differ slightly from weights stated. Where a one cheese may be slightly lighter than intended another cheese will be slightly heavier to compensate.

 Allergen advice – all biscuits or crackers may contain nuts, wheat and gluten. All cheeses contain milk.


a selection of our top vegetarian friendly cheeses, from Britain, Ireland and Continental Europe.

  • Colston Bassett Stilton – Hand ladling produces this intensely rich and creamy blue cheese. A truly great example of what is rightly deemed to be one of the all time classics.
  •  Godminster Organic Cheddar – a deliciously creamy cheese, it is made from organic farmed milk and vegetarian rennet and can be savoured either smoked  (over aged oak no less) or non smoked. Usually encased in wax, it makes a visual impact. Put simply, it tastes the way good cheddar should.
  •  Landana Rosso Goat Cheese – A smooth, creamy and fruity Dutch goats milk cheese, made to a traditional recipe.  Aged in caves in the Netherlands this to get into goats cheese.
  •  Geitost – pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. It is so popular in Norway it is referred to as Norway’s national cheese it is made with a blend of goat’s milk and cow’s cream. It has sweet and caramel-like taste and comes with an unusual, aromatic quality.
  •  Blue Bell Falls Honey, Thyme and Garlic Goatlog – a delicate, crumbly and intensely creamy goats cheese from Co.Cork.

Animal                                   C = cow, G = goat, E = Ewe
Milk Treatment                  R = Raw, P = Pasteurised
Rennett                                  T= Traditional, V= Vegetarian
County of Origin                 I = Ireland, GB = Britain, F = France, S = Switzerland, IT = Italy, H = Holland, N = Norway, SP = Spain
Allergens                                M = Milk


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