Vacherin Mont d’Or


Country: France
Milk Type: Pasteurised
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

SKU: N/A Category:

Between October and April, when the cows have come down from their high pastures for the winter, we have the pleasure of the company of a unique cheese. Made in the shadow of the Mont d’Or in France, this cheese has become famous throughout the world. It has a melting, voluptuous texture, and a resinous flavour from the spruce bark that encircles it.


250g (up to 3 people), 500g (up to 6 people), 1kg (up to 12 people)

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