Sparkenhoe Red Leicester


Country: England
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

SKU: N/A Category:

One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk.


1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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