Peter’s Yard – SOURDOUGH CRISPBREAD BUNDLE – 3 BOXES

£8.95

These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Top them with anything from smoked salmon & cream cheese to avocado, feta & chilli and be sure to savour the moment.

This bundle contains 1 box of each – Poppy Seed 120g, Original 140g and Cracked Black Pepper 120g. Each box contains three sealed packs for freshness.

  • No artificial colours, flavours or preservatives
  • No palm oil
  • High in fibre
  • Low in sugar
  • Under 40kcal per crispbread
  • Suitable for vegetarians

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.

Ingredients

ORIGINAL – Milkrye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.

CRACKED BLACK PEPPER – Milkrye flour, wholemeal spelt wheat flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 8% (rye flour, water), honey, sea salt, cracked black pepper 1.2%.

POPPY SEED – Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscavado sugar, sea salt.

Nutritional Information

 OriginalPer 100gPer Piece
Energy (kJ)1,610161
 Energy (Kcal)38138
Fat (g)4.10.4
   of which saturates (g)1.80.2
Carbohydrate (g)686.8
   of which sugars (g)3.50.4
Fibre (g)9.51.0
Protein (g)131.3
Salt equivalent (g)1.30.1
 Cracked Black PepperPer 100gPer Piece
Energy (kJ)1,580142
 Energy (Kcal)37434
Fat (g)3.70.3
   of which saturates (g)1.70.2
Carbohydrate (g)686.1
   of which sugars (g)3.70.3
Fibre (g)8.80.8
Protein (g)131.1
Salt equivalent (g)2.00.2
 Poppy SeedPer 100gPer Piece
Energy (kJ)1,636147
 Energy (Kcal)38735
Fat (g)4.80.4
   of which saturates (g)1.40.1
Carbohydrate (g)756.8
   of which sugars (g)4.30.4
Fibre (g)6.80.6
Protein (g)141.3
Salt equivalent (g)1.80.2
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