Spelt wheat flour 79%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, sea salt
|Per 100g||Per piece|
|of which saturates (g)||1.1||0.04|
|of which sugars (g)||8.0||0.3|
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.