A blue cheese, first developed in Kearney at the tip of the Ards Peninsula, but now produced in the Castlereagh Hills outside Belfast. A solid tasting blue with a surprising creaminess within it’s velvet outer skin.
Kearney Blue
£10.00 – £38.00
Country: Northern Ireland
Milk Type: Pasteurised
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No
| Weight | N/A |
|---|---|
| Sizes | 1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people) |
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