The Au Revoir Cheese Selection – Ciao, adieu, Auf Wiedersehen

£75.00

Gorgonzola                                                     200g    C, P, T, IT, M
Comté                                                              200g    C, R, T, F, M
Epoisses de Bourgogne                                125g    C, R, T, F, M
Kaltbach Extra                                               150g    C, R, T, S, M
Landana Goat Bleu                                       150g    G, P, V, H, M
Prima Donna Maturo                                   200g    C, P, T, H, M
Brie Rouzaire with Truffle                           150g    C, R, T, F, M
Peter’s Yard Triple Collection
Quince

All cheeses are freshly cut to order. They are measured by eye and cut by hand. Occasionally weights of cheese may differ slightly from weights stated. Where a one cheese may be slightly lighter than intended another cheese will be slightly heavier to compensate.

 Allergen advice – all biscuits or crackers may contain nuts, wheat and gluten. All cheeses contain milk.

 

The Au Revoir Cheese Selection – Ciao, adieu, Auf Wiedersehen. Say it in whichever language you wish, but come 31st December we’ll be out of the EU….or will we ?? Well to commemorate such a monumental episode in our history, we’ve put together a European cheeseboard made by our continental friends. Enjoy with your passport in your pocket.

  • Gorgonzola – If one blue cheese represents hedonistic indulgence, it must be Gorgonzola Dolce. It is finger- lickingly soft, delicious and creamy, with a characteristic ‘winey tang’. Beware, this cheese is highly addictive.
  • Comté 22 month matured – the extra aging gives this cheese a greater depth and complexity of flavour. The array of sweet, floral, nutty and herbal notes in the cheese is attributed to the rich pastures on which the cows graze.
  • Epoisses de Bourgogne the cheese has a creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour.
  • Kaltbach Extra – a deliciously creamy and decadent cheese, Kaltbach is matured in sandstone caves in Switzerland for 4-5 months. Slightly nutty in flavour and a great alternative to gruyere.
  • Landana Goat Bleu – sometimes you just get lucky…like the time we ordered this just to try it. OMG, what a delight, fresh, creamy, fruity with a lingering taste you will fall in love with..just like us.
  • Prima Donna Maturo – A marriage of hard, salty Parmesan and sweet, soft Gouda,  provides a balanced flavour profile with a distinctive piquant flavour and solid consistency. A great alternative to Parmesan.
  • Brie Rouzaire with Truffle – so how do you improve a creamy classic. Add a marriage of cream, cream cheeses and summer truffle to the cheese and let it all ripen together. 

Animal                                   C = cow, G = goat, E = Ewe
Milk Treatment                  R = Raw, P = Pasteurised
Rennett                                  T= Traditional, V= Vegetarian
County of Origin                 I = Ireland, GB = Britain, F = France, S = Switzerland, IT = Italy, H = Holland, N = Norway, SP = Spain
Allergens                                M = Milk

 

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