The Au Revoir Cheese Selection – Ciao, adieu, Auf Wiedersehen


Gorgonzola                                                     200g    C, P, T, IT, M
Comté                                                              200g    C, R, T, F, M
Epoisses de Bourgogne                                125g    C, R, T, F, M
Kaltbach Extra                                               150g    C, R, T, S, M
Landana Goat Bleu                                       150g    G, P, V, H, M
Prima Donna Maturo                                   200g    C, P, T, H, M
Brie Rouzaire with Truffle                           150g    C, R, T, F, M
Peter’s Yard Triple Collection

All cheeses are freshly cut to order. They are measured by eye and cut by hand. Occasionally weights of cheese may differ slightly from weights stated. Where a one cheese may be slightly lighter than intended another cheese will be slightly heavier to compensate.

 Allergen advice – all biscuits or crackers may contain nuts, wheat and gluten. All cheeses contain milk.


The Au Revoir Cheese Selection – Ciao, adieu, Auf Wiedersehen. Say it in whichever language you wish, but come 31st December we’ll be out of the EU….or will we ?? Well to commemorate such a monumental episode in our history, we’ve put together a European cheeseboard made by our continental friends. Enjoy with your passport in your pocket.

  • Gorgonzola – If one blue cheese represents hedonistic indulgence, it must be Gorgonzola Dolce. It is finger- lickingly soft, delicious and creamy, with a characteristic ‘winey tang’. Beware, this cheese is highly addictive.
  • Comté 22 month matured – the extra aging gives this cheese a greater depth and complexity of flavour. The array of sweet, floral, nutty and herbal notes in the cheese is attributed to the rich pastures on which the cows graze.
  • Epoisses de Bourgogne the cheese has a creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour.
  • Kaltbach Extra – a deliciously creamy and decadent cheese, Kaltbach is matured in sandstone caves in Switzerland for 4-5 months. Slightly nutty in flavour and a great alternative to gruyere.
  • Landana Goat Bleu – sometimes you just get lucky…like the time we ordered this just to try it. OMG, what a delight, fresh, creamy, fruity with a lingering taste you will fall in love with..just like us.
  • Prima Donna Maturo – A marriage of hard, salty Parmesan and sweet, soft Gouda,  provides a balanced flavour profile with a distinctive piquant flavour and solid consistency. A great alternative to Parmesan.
  • Brie Rouzaire with Truffle – so how do you improve a creamy classic. Add a marriage of cream, cream cheeses and summer truffle to the cheese and let it all ripen together. 

Animal                                   C = cow, G = goat, E = Ewe
Milk Treatment                  R = Raw, P = Pasteurised
Rennett                                  T= Traditional, V= Vegetarian
County of Origin                 I = Ireland, GB = Britain, F = France, S = Switzerland, IT = Italy, H = Holland, N = Norway, SP = Spain
Allergens                                M = Milk


Scroll to Top