Fourme d’Ambert

£7.00£27.00

Country: France
Milk Type: Pasteurised
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

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A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest, creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.

WeightN/A
Sizes

1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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