A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest, creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.
Fourme d’Ambert
£7.00 – £27.00
Country: France
Milk Type: Pasteurised
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No
| Weight | N/A |
|---|---|
| Sizes | 1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people) |
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