Epoisses de Bourgogne

£13.00£53.00

Country: France
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

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Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France.  Commonly known as Epoisses, the cheese has a creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.

WeightN/A
Sizes

1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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