Brun de Noix


Country: France
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

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Brun de Noix is a particularly unusual cheese, even for a washed rind. A raw cow’s milk cheese, uncooked and pressed, it is aged 1-2 months, during which it is washed regularly with walnut liqueur which gives the rind it’s rich, polished-amber brown rind. The paste is semi-firm and dense, lightly eyed, and springy to the touch, and smooth on the tongue. The aroma is nutty (of course), with a yeasty pungency. The flavour is really where the Brun distinguishes itself; the Brun is just straight up sweet yet mellow on the tongue.


1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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