Brie with Truffle Rouzaire


Country: France
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

SKU: N/A Category:

Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre.


1kg (upto 12 people), 250g (upto 3 people), 500g (upto 6 people)

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