Richard III Wensleydale

County: North Yorkshire

Cheese-maker: Andrew Ridley

Farm: Fortmayne

Style: Hard

Milk Type: Pasteurised, Cow

Age: 4 weeks +


Allergens: Milk


Richard III Wensleydale – A traditional, cloth-bound, cows’ milk cheese, made by Andrew Ridley, who uses the pre-war recipe for Wensleydale. It is moist, creamy, and with a honeyed flavour and lower acidity than modern mass-produced Wensleydales. In fact, it is as far away from these as you can imagine.

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