Epoisses de Bourgogne

£12.50 £50.00

SKU: N/A Categories: ,

Country: France
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

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Description

Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France.  Commonly known as Epoisses, the cheese has a creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.

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