Colston Bassett Stilton


County: Nottinghamshire

Cheese-maker: Billy Kevan

Dairy: Colston Bassett and District

Style: Blue

Milk Type: Pasteurised Cow,

Age: 12 weeks +


Allergens: Milk


Colston Bassett Stilton – One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.

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