Country: Republic of Ireland
Milk Type: Raw
Animal: Cow
Allergens: Milk
Suitable for vegetarians: No

Please note: Price is per Cheese.


Silke Cropp has been making unpasteurised cheese for over 25 years in Belturbet Co. Cavan, and has been at the forefront of the Irish cheese revolution. Cavanbert is her latest development; a raw milk Camembert style that is soft, oozy and rich.

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