Affineur Walo Emmentaler 16m


Country: Switzerland
Milk Type: Cow

Allergens: Milk


Affineur Walo Emmentaler 16month – Matured for 16 months, it has the classic Emmental sweetness, but it is more intense and complex, with a long finish, as the flavour develops from sweet to tangy and ‘meaty’. An after-dinner cheese for Emmentaler aficionados.

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